I call it boolaloo because of my sister! I just love it! Our chef has got a great beef tasting and yummy yummy soup. This is definitely my number 1 choice! We choose beef bones and put it in a pot of water then boil it with our special ingredients! We even cook this at our house and I love it especially during rainy season
$219
I love sisig but my Dad doesn’t tell me what’s in it. He told me that our chef got the recipe from a far away land in pampanga and he added a twist. You may order this with egg as I would and you may tell us if you would like it spicy or crunchy! I say spicy, as my Dad says, “Lolo likes spicy, Dad likes spicy, then I must like spicy sisig too
$119
Chicken Wings forever!!! I love this, and I don’t know why they call it buffalo in other restaurants because they’re not made of buffalo, they’re made of yummy yummy chicken wings. Dad said they’re good with his beer drinks or as a meal with rice.
$149
This is my favorite noodle soup! And it’s serve plenty that I give some of my leftovers to my Dad. If you like Ramen, you will like our Udon Soup.
$135
ohhh I can’t believe chef can put so much on a dish! This may be shared but if you eat like me, you’ll keep it for yourself! I like how the vegetables are fried outside yet remain vegetably inside and how the creamy sauce mixed with grilled chicken underneath.
$169
This is a weird pizza because the toppings are inside it, around it and everywhere. Chef said that its Korean and I like it because it has a yummy crust and has a lot of flavor from all of the toppings. It is a meal by itself. Here’s a picture so you can see.
$165
This is cooked then sizzled on sizzling plate (where else do you sizzle a dish?) then we put lots of mushroom gravy on top. Dad loves this more than I do but it’s still on top of my list.
$229
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